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Oriental baguette
It combines a distinct spicy flavour and an aroma inspired by oriental cuisine. The attractive appearance is due to the paprika pieces in the dough and the sprinkles on the surface. Perfect as a sandwich base, but also as a snack in the form of bagels. Prepared on the basis of Uldo Corn M mix.
19.12.2024
V-max
Improver for wheat and wheat-rye bread with a simple composition and favourable price calculation.
25.10.2024
High Protein Bread
An excellent supplement to high-protein diets for people who want to maintain the variety of foods they eat and supplement the amount of protein they consume
14.10.2024
Macaroons
Exceptional cookies, tender on the inside and crispy on the outside. They delight not only with their taste, but also with their colors and form. They can be filled with various creams. They are often served at elegant parties, weddings or other celebrations. Prepared on the basis of Uldo Meringue Cookies.
04.07.2024
Laminated rolls
Crispy crust, very soft crumb and high volume of rolls thanks to lamination. Extended product freshness due to the addition of fat. High crumb porosity and short bite. Prepared on the basis of Uldo Ultra Plus Durum.
04.07.2024
Keto Cookies
Unique, low-carbohydrate cookies, ideally suited to the ketogenic diet. A healthy and delicious alternative to traditional sweets.
22.05.2024
Bread and Rolls with buttermilk
Prepared on the basis of Uldo Old-style bread. Thanks to the addition of buttermilk, the bread has an unusually soft and moist crumb, has the unique taste of traditional home baked goods, and stays fresh for a long time.
15.05.2024
Pinsa/ Ciabatta
Product for making traditional Italian bread like pinsa, ciabatta or foccacia.
It has a wide range of applications, perfect for snacks, sandwiches,which are an alternative to pizza.
09.01.2024
Max Plus
A baking agent of simple composition dedicated mainly to bread production. It gives stability to the dough during fermentation and allows easy dough shaping thanks to its high elasticity. Ensures high volume and longer freshness of the finished product.
10.11.2023
Power Max
A low-dosage baking agent dedicated mainly to the production of rolls. It ensures dough stability and regular crumb structure and porosity. It imparts adequate moisture, improves freshness and volume of the finished product.
10.11.2023
Yeasty freshness
Wide application of the product: yeast cakes, challahs, strucels, croissants.
It has excellent taste, keeps fresh and moist crumb for a long time.
10.11.2023
Keto High Protein Bread
This is a unique low-carbohydrate, high-fat and high-protein bread, especially prepared for people on ketogenic diets who do not want to eliminate bread from their meals.
05.10.2023
Grainy
Mixed bread enriched with grains and seeds to supplement our diet. The combination of wheat, spelt and rye flours ensures excellent taste and long-lasting freshness.
15.09.2023
Curd Cake Mix
A unique product, reminiscent of traditional puff pastry, offering a wide range of applications. Excellent in taste, easy to prepare.
11.08.2023
Scones
A sweet snack that is perfect as a coffee accompaniment for a second breakfast or as a sweet complement to a meal.
24.04.2023
Chillout
Bread with sun-dried tomatoes, chilli peppers, garlic, basil and cumin, evoking Mediterranean flavours, perfect for a barbecue.
17.04.2023
Malt Bread
Distinctive bread with excellent taste and aroma, enriched with sunflower seeds, linseed and soy seeds.
03.04.2023
Old-style bread
This bread is an excellent wheat bread which with its taste, smell and structure evokes memories of the traditional wheat bread baked by artisan bakeries years ago.
06.12.2022
Pear and Parsley
A unique bread created from carefully chosen components, containing dried pear and dried parsley which excellently enrich taste and nutritional values of the product.
06.12.2022
Harvest bread with spelt
A unique wheat bread, created thanks to a fitting combination of various flours, such as wheat flour, rye flour, spelt flour and barley flour.
04.10.2022
Rye bread with rosemary
A unique rye bread enriched with rosemary and toasted onion, thanks to which unique taste and aroma have been achieved, thus maintaining the values of wholesome rye bread. Product based on Uldo GrillLOVE.
04.10.2022
Dear Clients and Friends,
In June 2022, ULDO Polska will celebrate the 30th anniversary of the company. We are happy and we thank you for having bestowed your trust on us.
For the last 30 years we have been your partner in preparation of various baking products which are highly appreciated and recognized by many consumers.
By working together, we give our clients the opportunity to choose tasty and healthy bread every day.
Thank you for 30 years of cooperation.
Managing Board and Employees of ULDO Polska.
01.06.2022
Ukrainian rolls
Traditional Ukrainian rolls. They have a distinct taste and aroma thanks to the addition of coriander.
23.05.2022
GrillLOVE
Excellent bread for grilling and for daily consumption for breakfast and supper.
19.04.2022
Ukrainian
Traditional Ukrainian rye & wheat bread. Excellent alternative to white wheat bread.
28.03.2022
Premium Bundt Cake
Extremely light, aromatic, fluffy and delicate premium cake of excellent quality. It has many applications, allowing production of cakes in various shapes, as well as muffins and layers for dessert cakes.
28.03.2022
Premium Chocolate Bundt Cake
Extremely light, aromatic, fluffy and delicate premium cake of excellent quality. It has many applications, allowing production of cakes in various shapes, as well as muffins and layers for dessert cakes.
28.03.2022
BMF
Product for broad application: buns made using yeast, challahs, cakes made using yeast, fruit cakes, crescent-shaped semi-sweet buns. Stable during both the industrial and craft production processes, suitable for production in the freezing process. Remains fresh for a long time.
08.03.2022
Wheat-free bread Plus
Wheat-free bread is dedicated to those wishing to eliminate wheat from their daily diet.
03.11.2021
Rolls with magnesium
An exceptional bread, a source of magnesium coming from natural ingredients, thanks to which it allows supplementation of magnesium as a part of our daily meals. In addition, the bread is enriched with black rice, popular in Asian cuisine, which imparts an excellent taste and aroma as well as an appetising appearance to the bread.
03.11.2021
Rye with apple
A popular rye bread enriched with dried apple. Thanks to the addition to the product of carefully selected dried apples, the sourish taste characteristic of rye bread and the aroma of the bread have been enriched.
03.11.2021
Doughnut Lux
A premium donut, delicate and exceptionally aromatic, it has considerable volume and a high border, and is easy to make – it does not require the addition of eggs, is stable during the production process, is ideal both for manual and machine production, remains fresh for a long time.
28.10.2021
Sponge Cake J
A product with extensive applications, excellent for the bottoms of dessert pies and cakes and also for preparing roulades, easy to make, ensures considerable volume, nice colour and excellent taste.
28.10.2021
Rolls with grains
Roll with the addition of soy and sunflower seeds, also containing linseed and potato flakes, has an excellent taste and appetizing appearance and remains fresh for a long time, both after baking and after freezing. The product has considerable nutritional value, is characterized by a low level of saturated fatty acids and a low content of sugars, and is also a source of dietary fibre and protein.
07.07.2021
O!mega IG CL
A product with a Glycemic Index extremely low for bread, only 33.9, rarely encountered before now among traditional breads available in the market. Additionally, the product has a high level of valuable Omega-3 acids and is also the source of additional superior nutritional value – low levels of saturated fatty acids and sugars, sources of vitamin E, iron, zinc and potassium, high levels of dietary fibre, protein, phosphorus, magnesium and copper.
05.05.2021
Grain's dozen
Black rice has recently been bursting into the top of the healthiest products in the world, and Grain's dozen is an innovative bread with black rice on the market. The addition of the noblest of all rice varieties makes the product incredibly fresh. After a week, the bread is still tasty and moist inside. Black rice is high in fibre and has one of the highest levels of antioxidants in any known food. The use of black rice, and with it 11 other grains (sunflower seeds, millet, white sesame, black sesame, flax seeds golden, flax seeds brown, soybean, spanish sage seeds (Salvia hispanica), rye grain, wheat grain, pumpkin), makes the offer the richest in grains product on market.
09.04.2021
Graham CL
Especially tasty graham bread, with a distinctive flavour, delicate crumb and crunchy crust. Thanks to appropriately selected ingredients, the characteristic taste of graham flour has been emphasized, which makes this bread an excellent alternative to the popular wheat bread. GRAHAM is also an excellent source of superior nutritional value thanks to which the daily diet becomes a healthy pleasure for the entire family.
09.04.2021
Bread with rye germs
Excellent bread with a distinctive taste, with the high rye germs content so much appreciated by those who care about a differentiated and balanced diet.
22.02.2021
Piccanto
Unique bread with distinctive taste and flavour created by addition of dried pepper, chilli pepper and aromatic herbs (basil, oregano and thyme) in appropriate proportions. It has excellent taste, delicate crump, crisp and flagrant crust, providing an alternative to the typical wheat bread.
30.11.2020
T22
Efficient baking agent from the Clean Label group, extending freshness of each bread. The product considerably extends freshness of bread which, with appropriate protection, will not lose its softness or taste values for min. 14 days. Dedicated particularly to mixed bread, although it clearly improves freshness also of wheat and rye bread.
24.06.2020
Cossack Bread
Product inspired by a traditional bread from Ukraine. Extremely tasty mixed bread with crispy and cracked crust, compact and moist crumb, maintains freshness for a long time. Content of prune preserve excellently enriches flavour of the bread, giving it a characteristic taste. In addition, the product is an excellent source of precious nutritional values
09.06.2020
Golden Plus
Unique wheat bread with features typical of rye bread, such as a compact and moist crumb and long-lasting freshness. Using flour obtained from special grinding gives excellent taste to the bread, additionally enriched by the addition of potato flakes and fennel flower. Excellent alternative to typical wheat bread for persons appreciating both wheat bread and rye bread.
06.04.2020
Yeast bun without sugar
A yeast bun like no other! Unique product for baking various yeast pastries, such as yeast buns, croissants, challahs, strudels and a variety of other products. The feature distinguishing the product is lack of sugar in its composition which is replaced by inulin. The finished product has excellent taste, a delicate crumb and a tasty crust.
21.02.2020
Cheese filling
Delicate cheese mass with distinctive taste and broad application. Product for universal application, it can be used both as filling for yeast buns and as an addition to other sweets, and also for production of cheesecakes and other cakes.It is characterised by considerable stability, guaranteeing repeatability of products, it does not reduce its volume during baking, it is suitable for dosing machines and also for freezing.
21.02.2020
Extra Meringue
Snow white meringue for universal application. Product very easy to prepare and apply, for various sweet baking products. It has excellent taste, does not absorb water, thanks to which it remains crispy for a long time, it is characterised by a uniform smooth structure.
21.02.2020
Fresco Plus Premium Profit
Extremely efficient baking agent for wheat and mixed bread from the Clean Label group. It is excellent for baking breads and rolls. It makes it possible to obtain high volume bread products which are characterised by a crispy and nicely coloured crust and a delicate crumb with homogenous porosity. In addition, it considerably prolongs the freshness of the product to as long as five days. The baking agent is characterised by low dosage levels, it is excellent for both manual processing and machine processing.
31.01.2020
Master Plus
New generation baking agent for mixed bread products. It makes it possible to obtain a significantly higher volume of the finished product and also prolongs its freshness. It increases the water absorbability of the dough which is favourably reflected in production economy. The baking agent is excellent for both manual processing and machine processing.
31.01.2020
Wholemeal rye bread IG
This product is dedicated to everyone taking care of their health, in particular to people with diabetes and those who are overweight and obese.
A unique bread prepared on the basis of rye flour, characterised by a low Glycemic Index of 44,40 – this is an index indicating the rise of glucose concentration in the blood after consumption of a given product.
13.12.2019
Pano Vegano Premium Profit
A unique vegan bread, without yeast, created for active persons. The appropriately selected ingredients of the product provide valuable nutrition and ensure a sense of satiety. The richness of the grains and seeds also ensures excellent taste, thus making the meal a pleasure. This is a perfect snack for everybody taking care of their health, and in particular for active persons.
29.11.2019
Onion and scallions
mixed bread with excellent taste, created thanks to enrichment of the product with dried vegetables which ensure excellent taste and nutritional value.
Thanks to the addition of such dried vegetables as onion and scallions in appropriate proportions, a visually attractive bread, with distinctive taste and flavour, is obtained, making the meal a real pleasure.
29.11.2019
Rye with vegetables
Unique combination of rye bread with dried vegetables thanks to which original, tasty and aromatic bread with excellent nutritional value is obtained. Addition of dried vegetables in appropriate proportions: carrot, beetroot, pepper, onion, scallions and garlic enriches the rye bread so much valued by the consumers. 11.09.2019
Bread with pepper
Extremely tasty combination of popular mixed bread with black pepper and cheese which give it unique and very expressive taste and flavour. Finished product is characterised by delicate and springy crumb and crunchy crust, it also has an attractive and unique appearance which provides an excellent alternative to the typical wheat bread. 11.09.2019
Activ Premium Profit
Activ is a tasty combination of dense and moist crumb with a crispy crust, enriched with maize groats and potato flakes. This product ensures a feeling of fullness for a long time, with rich nutritional values, making it a perfect snack for active people.
27.05.2019
Amber Bread Premium Profit
Amber bread is a unique mixed bread, which thanks to the use of carefully selected ingredients, including flour obtained from special milling, is characterized by a compact and moist crumb, so characteristic of rye bread. Also, enriching the product with a sprinkle containing, among others cumin, garlic, and spices, creates a delicious and aromatic whole.
27.05.2019
Bread with grains Premium Profit
The bread with grains is a mixed bread with carefully selected ingredients. Also, it was enriched with sprinkles of various grains, thanks to which a delicious whole was obtained. It's a great meal offer every day for the whole family.
27.05.2019
Carrot Cake Premium Profit
Aromatic Carrot Cake with the addition of dried carrot, giving the product a delicate color and a distinctive carrot flavor. A product with an extensive application, perfectly suitable both for cakes of various forms, as well as desserts tops.
27.05.2019
Farmer’s Bread Premium Profit
Farmers' bread is rye bread with the addition of minced tomatoes and roasted onions. The characteristic acid taste and aroma are an excellent alternative to wheat bread. Also, the content of vegetables distinguishes this product from typical rye bread.
27.05.2019
Milk Rolls Premium Profit
A product with a very wide application, for the production of a diverse assortment of buns, croissants, challah, cakes, and yeast dough as well as many other products. Baked goods are characterized by a delicate and elastic structure and excellent taste and aroma.
27.05.2019
Spelt Graham Premium Profit
Spelt Graham is a bread made from a combination of various flours, like wheat flour, whole grain wheat spelled, wheat graham, rye flour, and soy flour. Thanks to the appropriate mix of many ingredients, a product with an excellent taste and nutritional values were obtained.
27.05.2019
Topping Activ Premium Profit
An original-looking bread sprinkle, prepared from a combination of the appropriate proportions of cornmeal and potato flakes. The sprinkle perfectly complements the finished product both in taste and visually.
27.05.2019
Milk Rolls Lux
Multi-purpose product for yeast cakes, with an extensive use. Through appropriately selected ingredients, it is possible to obtain any shape and form of the finished product, including traditional buns, croissants, braided sweet white bread, fruit cakes, with great taste and delicate aroma.
25.02.2019
Crisp Lux
The multi-purpose product, with a vast use. A right composition of ingredients enables the production of both typical sweet products, like shortbreads or pastry tops, but also various kinds of pies, ensuring the appropriate durability of the finished product, excellent taste, and structure.
25.02.2019
Volume Max
A modern baking agent with 0,5% dosing and multi-purpose use.This product can be used for the production of various pieces of bread, both small pieces of bread of multiple shapes, baguettes and bread loaves.
15.02.2019
Horseradish and beetroot rolls
Excellent in taste, enriched with dried vegetables. Exceptionally tasty combination of favorite wheat bread with dried vegetables, such as horseradish and beetroot.
15.02.2019
Chokeberry and evening primrose rolls
A unique mixed bread, with the addition of chokeberry and evening primrose. The product is made in a combination of various flours, such as wheat flour, spelled wheat flour, rye flour, as well as evening primrose flour.
15.02.2019
Profit Chocolate
Strongly chocolate cake at a reasonable price. A wide range of use product, perfectly suitable for the production of a variety of sweet pastries, including dessert cakes and favorite muffins.
28.01.2019
Frost Extra
A modern baking agent for deferred growth. Offers even longer mixture keeping while maintaining the volume and guarantees its high stability after being removed from the cold storage.
02.01.2019
Gingerbread PROFIT
Traditional gingerbread with a dark color and a delicate spicy flavor and aroma. It has extensive use, works perfectly in the form of cake base.
12.12.2018
Yeast Fresh 10%
Product with a low dosage and extensive use, also adapted to deferred growth. Enables the production of a variety of semi-confectionery yeast assortments such as, buns, croissants, challahs and other.
19.11.2018
Wheat Fresh
A baking agent with 1% dosing, for wheat bread. Extends the freshness of the product up to 4-5 days, it is suitable for manual and machine processing.
09.11.2018
High protein bread
Exceptionally tasty, high-protein bread, with the addition of numerous grains, such as flaxseed, soy, sesame and sunflower seeds. Properly selected ingredients allowed it to obtain bread with a high protein content, which is a perfect high-protein diet supplement, and at the same time tasty and delicate.
28.09.2018
Vegetable Plus
Bread excellent in taste being a combination of delicate wheat bread and dried vegetables, such as carrots, beetroots, pepper, garlic, roasted onions. Thanks to appropriate proportions of vegetables, bread has a delicate, sweet taste and looks attractively, making the product a very tasty alternative to typical wheat bread.
28.08.2018
Chia Extra
Wheat bread enriched with chia seeds, thanks to which, excellent taste and nutritional values of the finished product were obtained. With the use of chia seeds, the product has a characteristic taste and is a source of valuable nutritional values, including Omega 3 fatty acids.
28.09.2018
Spelt Milk Rolls
A product with a very wide purpose, prepared on the basis of spelt flour.The ability to prepare a variety of assortments, both traditional buns and braided sweet white bread, as well, as a variety of pound cakes, cakes, and cabbage stuffing products.
28.09.2018
Strawberry-flavor cake
A product with a wide range of use, for making a variety of sponge-fat cakes. The product has a lovely strawberry flavor and aroma, as well as the original color of the crumb, outstanding towards other products of this type.
27.08.2018
Blueberry-flavor cake
A product with a wide range of use, for making a variety of sponge-fat cakes. The product has a lovely berry flavor and aroma, as well as the original color of the crumb, outstanding towards other products of this type.
09.07.2018
Watermelon-flavor cake
A product with a wide range of use, for making a variety of sponge-fat cakes. The product has a lovely watermelon flavor and aroma, as well as the original color of the crumb, outstanding towards other products of this type.
09.07.2018
Profit Topping
Topping prepared from a combination in the right proportions of millet, sunflower seeds, flax seeds.
23.05.2018
Buckwheat Plus
Aromatic bread with a high content of buckwheat flour that gives characteristic and distinctive taste and aroma of buckwheat. Bread is characterized by a delicate and moist crumb and it stays fresh for a long time.
02.03.2018
Vegetable
Bread excellent in taste being a combination of delicate wheat bread and dried vegetables, such as carrots, beetroots, roasted onions. Thanks to appropriate proportions of vegetables, bread has a delicate, sweet taste and looks attractively, making the product a very tasty alternative to typical wheat bread.
02.03.2018
Royal
Bread excellent in taste prepared from a combination in the right proportions of wheat, rye and soy flour, thanks to which a product has an original taste and aroma. What is more, the product has been enriched with an extremely tasty topping, which not only enriches the taste of the product, but also its nutritional value.
02.03.2018
Millet rolls
Aromatic rolls with a high content of millet groats that gives the product a distinctive flavor and aroma. Bread with millet provides additional nutrients for the body, making it a great alternative to white wheat bread.
02.03.2018
Jupiter Extra
Baking agent especially intended for mixed baked goods and small wheat baked goods. Gives large volume and long-lasting freshness of the ready product, and in the case of buns a distinctive sign.The appropriately selected ingredients allow one to obtain a product with a "clean label".
10.01.2018
Chia Lux
A mixed-grain bread with the addition of Chia seeds, specially designed for line production. Round, oval, and form-shaped loaves can be made. The product is a source of Omega-3 fatty acids, as well as other nutrients, and meets Clean Label requirements.
02.11.2017
Spelt Plus
A mixed-grain bread, specially designed for line production. Round, oval, and form-shaped loaves can be made. The product has a high moisture content, keeping it fresh for a long time, and meets Clean Label requirements.
02.11.2017
Milk Rolls CL
A universal product for the preparation of a variety of yeast raised cakes. Enables production of a wide variety of yeast-raised products such as yeast-raised cakes, croissants, Challah bread, Stollen bread, and others. The ready product features a pleasant aroma, delicate crumb, and appropriately well-baled crust, creating an exceptionally tasty whole.
23.10.2017
Universal choux pastry
Concentrated choux pastry for general use. Enables production of varied baked and fried goods from a single recipe, including eclairs, puffs, croutons, Karpatka-style wavy pastries, nests, and others. Fried products do not absorb excessive fat, leading to better flavour.
04.10.2017
Discover new Sweet Inspirations from ULDO
Have a look at our new collection of our own, original recipes based on ULDO products. They are a simple and tasty proposition for every type of patisserie and bakery.
04.09.2017
O!MegaKorn Rolls
Combination of perfect taste, attractive looks and valuable nutrients. The rolls have special, slightly sweet taste due to the content of honey and other carefully selected ingredients.
04.09.2017
Sahari
Original and exquisitely tasty wheat bread with the addition of different grains. It is a perfect combination of delicate and fluffy crumb with a crunchy crust.
04.09.2017
Ancient-Grains Roll
Aromatic wheat bun, rich in various grains and seeds, creating an exceptionally tasty and aromatic composition which retains its freshness for a long time.
01.06.2017
Chia Topping
An appropriately chosen composition of grains and seeds forming a structurally even topping with high visual variety.
01.06.2017
Bread with ancient grains
A product prepared based on grains that were used for baking goods in the past: spelt, emmer wheat, einkorn wheat (small spelt). The ancient wheat provides baked goods with unique nutritional value and characteristic flavour. A product rich in various grains, fulfilling the Clean Label requirements.
10.03.2017
Bread with barley
Aromatic bread with a high barley flour content, an ideal source of Omega 3 fatty acids.
10.03.2017
Vanilla Inspiration
A universal product for baking sponge-fat cakes. May be used for making various sweet baked goods, including muffins, pound cakes and classic cakes with fruit and other ingredients.
10.03.2017
Frost CL
A baking agent intended for postposed baking, in the Clean Label version. Baked goods maintain long-lasting freshness, due to the application of innovative enzymatic solutions.
10.03.2017
Liquid Wheat Sourdough
Baking agent intended for wheat products (buns, bread, small baked goods). Ensures aromatic, tasty baked wheat products of long-lasting freshness, even porousness and spongy pulp.
02.01.2017
Vesuvius
Clean label baking agent for bread and buns. A product intended for wheat or mixed baked goods, ensuring dough stability as well as large volume and long-lasting freshness of the ready product. Thanks to the appropriately chosen ingredients, it is ideally suitable both for artisanal production as well as on industrial lines.
02.01.2017