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News

Chleb bez pszenicy NOWY MWheat-free bread Plus

 

Wheat-free bread is dedicated to those wishing to eliminate wheat from their daily diet.


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03.11.2021

 
 

Bulki z magnezem MRolls with magnesium

 

An exceptional bread, a source of magnesium coming from natural ingredients, thanks to which it allows supplementation of magnesium as a part of our daily meals. In addition, the bread is enriched with black rice, popular in Asian cuisine, which imparts an excellent taste and aroma as well as an appetising appearance to the bread.


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03.11.2021

 
 

YTNI Z JABLKIEM MRye with apple

 

A popular rye bread enriched with dried apple. Thanks to the addition to the product of carefully selected dried apples, the sourish taste characteristic of rye bread and the aroma of the bread have been enriched.


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03.11.2021

 
 

Paczek Lux MDoughnut Lux

 

A premium donut, delicate and exceptionally aromatic, it has considerable volume and a high border, and is easy to make – it does not require the addition of eggs, is stable during the production process, is ideal both for manual and machine production, remains fresh for a long time.


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28.10.2021

 
 

Biszkopt J MSponge Cake J

 

A product with extensive applications, excellent for the bottoms of dessert pies and cakes and also for preparing roulades, easy to make, ensures considerable volume, nice colour and excellent taste.


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28.10.2021

 
 

Bulki z ziarnamiRolls with grains

 

Roll with the addition of soy and sunflower seeds, also containing linseed and potato flakes, has an excellent taste and appetizing appearance and remains fresh for a long time, both after baking and after freezing. The product has considerable nutritional value, is characterized by a low level of saturated fatty acids and a low content of sugars, and is also a source of dietary fibre and protein. 

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07.07.2021

 
 

O mega IG CLO!mega IG CL


A product with a Glycemic Index extremely low for bread, only 33.9, rarely encountered before now among traditional breads available in the market. Additionally, the product has a high level of valuable Omega-3 acids and is also the source of additional superior nutritional value – low levels of saturated fatty acids and sugars, sources of vitamin E, iron, zinc and potassium, high levels of dietary fibre, protein, phosphorus, magnesium and copper.


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05.05.2021

 
 

Tuzin ZiarenGrain's dozen

 

Black rice has recently been bursting into the top of the healthiest products in the world, and Grain's dozen is an innovative bread with black rice on the market. The addition of the noblest of all rice varieties makes the product incredibly fresh. After a week, the bread is still tasty and moist inside. Black rice is high in fibre and has one of the highest levels of antioxidants in any known food. The use of black rice, and with it 11 other grains (sunflower seeds, millet, white sesame, black sesame, flax seeds golden, flax seeds brown, soybean, spanish sage seeds (Salvia hispanica), rye grain, wheat grain, pumpkin), makes the offer the richest in grains product on market.


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09.04.2021

 
 

Graham CLGraham CL

 

Especially tasty graham bread, with a distinctive flavour, delicate crumb and crunchy crust. Thanks to appropriately selected ingredients, the characteristic taste of graham flour has been emphasized, which makes this bread an excellent alternative to the popular wheat bread. GRAHAM is also an excellent source of superior nutritional value thanks to which the daily diet becomes a healthy pleasure for the entire family.   


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09.04.2021

 
 

Bulki pszenno zytnie z kielkami Bread with rye germs 

 

Excellent bread with a distinctive taste, with the high rye germs content so much appreciated by those who care about a differentiated and balanced diet.


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22.02.2021

 
 

PICCANTO MPiccanto

 

Unique bread with distinctive taste and flavour created by addition of dried pepper, chilli pepper and aromatic herbs (basil, oregano and thyme) in appropriate proportions. It has excellent taste, delicate crump, crisp and flagrant crust, providing an alternative to the typical wheat bread.


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30.11.2020

 
 

Florentynka JProfit Florentine


A mix for popular cookies with seeds and other additives.

 

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17.11.2020    

 
 

T22T22 

 

Efficient baking agent from the Clean Label group, extending freshness of each bread. The product considerably extends freshness of bread which, with appropriate protection, will not lose its softness or taste values for min. 14 days. Dedicated particularly to mixed bread, although it clearly improves freshness also of wheat and rye bread.  


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24.06.2020

 
 

Chleb Kozacki poziom mCossack Bread 

 

Product inspired by a traditional bread from Ukraine. Extremely tasty mixed bread with crispy and cracked crust, compact and moist crumb, maintains freshness for a long time. Content of prune preserve excellently enriches flavour of the bread, giving it a characteristic taste. In addition, the product is an excellent source of precious nutritional values


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09.06.2020

 
 

zlocisty plusGolden Plus

 

Unique wheat bread with features typical of rye bread, such as a compact and moist crumb and long-lasting freshness. Using flour obtained from special grinding gives excellent taste to the bread, additionally enriched by the addition of potato flakes and fennel flower. Excellent alternative to typical wheat bread for persons appreciating both wheat bread and rye bread.

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06.04.2020

 
 

Drozdzowka bez cukruYeast bun without sugar


A yeast bun like no other!  
Unique product for baking various yeast pastries, such as yeast buns, croissants, challahs, strudels and a variety of other products. The feature distinguishing the product is lack of sugar in its composition which is replaced by inulin. The finished product has excellent taste, a delicate crumb and a tasty crust.


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21.02.2020

 
 

SERNIKCheese filling

Delicate cheese mass with distinctive taste and broad application. Product for universal application, it can be used both as filling for yeast buns and as an addition to other sweets, and also for production of cheesecakes and other cakes.It is characterised by considerable stability, guaranteeing repeatability of products, it does not reduce its volume during baking, it is suitable for dosing machines and also for freezing. 


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21.02.2020

 
 

beza malaExtra Meringue

Snow white meringue for universal application. Product very easy to prepare and apply, for various sweet baking products. It has excellent taste, does not absorb water, thanks to which it remains crispy for a long time, it is characterised by a uniform smooth structure. 


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21.02.2020

 
 

Fresco Plus Premium Profit MFresco Plus Premium Profit

Extremely efficient baking agent for wheat and mixed bread from the Clean Label group. It is excellent for baking breads and rolls. It makes it possible to obtain high volume bread products which are characterised by a crispy and nicely coloured crust and a delicate crumb with homogenous porosity. In addition, it considerably prolongs the freshness of the product to as long as five days. The baking agent is characterised by low dosage levels, it is excellent for both manual processing and machine processing.           


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31.01.2020

 
 

master mMaster Plus

New generation baking agent for mixed bread products. It makes it possible to obtain a significantly higher volume of the finished product and also prolongs its freshness. It increases the water absorbability of the dough which is favourably reflected in production economy. The baking agent is excellent for both manual processing and machine processing.


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31.01.2020

 
 

rzigWholemeal rye bread IG