MOZAJKA 2021a


News

News

2abDear Clients and Friends, 

 

In June 2022, ULDO Polska will celebrate the 30th anniversary of the company. We are happy and we thank you for having bestowed your trust on us. 

For the last 30 years we have been your partner in preparation of various baking products which are highly appreciated and recognized by many consumers.

By working together, we give our clients the opportunity to choose tasty and healthy bread every day.
 

Thank you for 30 years of cooperation. 
Managing Board and Employees of ULDO Polska.


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01.06.2022

 
 

Bulki UkrainskiUkrainian rolls

 

Traditional Ukrainian rolls. They have a distinct taste and aroma thanks to the addition of coriander.


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23.05.2022

 
 

KRUCHE BEZ PSZENICY MALE RGBPremium Shortcrust Cookies

 

All-purpose shortcake concentrate.


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28.04.2022

 
 

GrillLOVE rozneGrillLOVE

 

Excellent bread for grilling and for daily consumption for breakfast and supper.


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19.04.2022

 
 

Chleb Ukrainski MUkrainian

 

Traditional Ukrainian rye & wheat bread. Excellent alternative to white wheat bread.


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28.03.2022

 
 

babka premiumPremium Bundt Cake

 

Extremely light, aromatic, fluffy and delicate premium cake of excellent quality. It has many applications, allowing production of cakes in various shapes, as well as muffins and layers for dessert cakes. 


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28.03.2022

 
 

babka premium czekoladowaPremium Chocolate Bundt Cake

 

Extremely light, aromatic, fluffy and delicate premium cake of excellent quality. It has many applications, allowing production of cakes in various shapes, as well as muffins and layers for dessert cakes.


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28.03.2022

 
 

bmf mBMF

 

Product for broad application: buns made using yeast, challahs, cakes made using yeast, fruit cakes, crescent-shaped semi-sweet buns. Stable during both the industrial and craft production processes, suitable for production in the freezing process. Remains fresh for a long time.


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08.03.2022

 
 

Chleb bez pszenicy NOWY MWheat-free bread Plus

 

Wheat-free bread is dedicated to those wishing to eliminate wheat from their daily diet.


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03.11.2021

 
 

Bulki z magnezem MRolls with magnesium

 

An exceptional bread, a source of magnesium coming from natural ingredients, thanks to which it allows supplementation of magnesium as a part of our daily meals. In addition, the bread is enriched with black rice, popular in Asian cuisine, which imparts an excellent taste and aroma as well as an appetising appearance to the bread.


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03.11.2021

 
 

YTNI Z JABLKIEM MRye with apple

 

A popular rye bread enriched with dried apple. Thanks to the addition to the product of carefully selected dried apples, the sourish taste characteristic of rye bread and the aroma of the bread have been enriched.


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03.11.2021

 
 

Paczek Lux MDoughnut Lux

 

A premium donut, delicate and exceptionally aromatic, it has considerable volume and a high border, and is easy to make – it does not require the addition of eggs, is stable during the production process, is ideal both for manual and machine production, remains fresh for a long time.


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28.10.2021

 
 

Biszkopt J MSponge Cake J

 

A product with extensive applications, excellent for the bottoms of dessert pies and cakes and also for preparing roulades, easy to make, ensures considerable volume, nice colour and excellent taste.


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28.10.2021

 
 

Bulki z ziarnamiRolls with grains

 

Roll with the addition of soy and sunflower seeds, also containing linseed and potato flakes, has an excellent taste and appetizing appearance and remains fresh for a long time, both after baking and after freezing. The product has considerable nutritional value, is characterized by a low level of saturated fatty acids and a low content of sugars, and is also a source of dietary fibre and protein. 

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07.07.2021

 
 

O mega IG CLO!mega IG CL


A product with a Glycemic Index extremely low for bread, only 33.9, rarely encountered before now among traditional breads available in the market. Additionally, the product has a high level of valuable Omega-3 acids and is also the source of additional superior nutritional value – low levels of saturated fatty acids and sugars, sources of vitamin E, iron, zinc and potassium, high levels of dietary fibre, protein, phosphorus, magnesium and copper.


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05.05.2021

 
 

Tuzin ZiarenGrain's dozen

 

Black rice has recently been bursting into the top of the healthiest products in the world, and Grain's dozen is an innovative bread with black rice on the market. The addition of the noblest of all rice varieties makes the product incredibly fresh. After a week, the bread is still tasty and moist inside. Black rice is high in fibre and has one of the highest levels of antioxidants in any known food. The use of black rice, and with it 11 other grains (sunflower seeds, millet, white sesame, black sesame, flax seeds golden, flax seeds brown, soybean, spanish sage seeds (Salvia hispanica), rye grain, wheat grain, pumpkin), makes the offer the richest in grains product on market.


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09.04.2021

 
 

Graham CLGraham CL

 

Especially tasty graham bread, with a distinctive flavour, delicate crumb and crunchy crust. Thanks to appropriately selected ingredients, the characteristic taste of graham flour has been emphasized, which makes this bread an excellent alternative to the popular wheat bread. GRAHAM is also an excellent source of superior nutritional value thanks to which the daily diet becomes a healthy pleasure for the entire family.   


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09.04.2021

 
 

Bulki pszenno zytnie z kielkami Bread with rye germs 

 

Excellent bread with a distinctive taste, with the high rye germs content so much appreciated by those who care about a differentiated and balanced diet.


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22.02.2021

 
 

PICCANTO MPiccanto

 

Unique bread with distinctive taste and flavour created by addition of dried pepper, chilli pepper and aromatic herbs (basil, oregano and thyme) in appropriate proportions. It has excellent taste, delicate crump, crisp and flagrant crust, providing an alternative to the typical wheat bread.


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30.11.2020

 
 

Florentynka JProfit Florentine


A mix for popular cookies with seeds and other additives.

 

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17.11.2020    

 
 

T22T22 

 

Efficient baking agent from the Clean Label group, extending freshness of each bread. The product considerably extends freshness of bread which, with appropriate protection, will not lose its softness or taste values for min. 14 days. Dedicated particularly to mixed bread, although it clearly improves freshness also of wheat and rye bread.  


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24.06.2020