Uldo Jupiter


Universal low-dose additive for buns and bread. It ensures stability of dough and large volume and long period of freshness in case of ready products. 




emulsifier: E472e; wheat flour, anti-caking agent: calcium carbonate; acidity regulator: E262; thickening agent: guar gum; barley malt, enzymes: xylanase, amylase; flour treatment agent: ascorbic acid

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1220/291
fat [g]:11,0
saturated fatty acid [g]:10,2
total carbohydrate [g]:36,6
of which sugars [g]:0,7
fiber [g]:12,0
protein [g]:5,4
salt [g]:2,8

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