Uldo Karol

Clean Label Product

  • Highly efficient
  • Increases quality and volume of finished products
  • Extends bread freshness 



A multi-purpose conditioner for wheat or mixed flour bread. Facilitates kneading, increases stability and improves the volume and texture of finished products. 


wheat flour, enzymes: xylanase, amylase; flour treatment agent: ascorbic acid

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1457/344
fat [g]:1,4
saturated fatty acid [g]:0,3
trans fatty acid [g]:< 0,1
total carbohydrate [g]:66,2
of which sugars [g]:3,7
fiber [g]:14,7
protein [g]:3,7
salt [g]:0,02

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