A conditioner for making small-sized wheat bread. Perfect both for manual and mechanical production. It guarantees bread of very high volume. | |||||||||||||||||||||
Ingredients | wheat flour, flour treatment agent: ascorbic acid, E920; enzymes: xylanase, amylase | ||||||||||||||||||||
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Nutritive value - 100g |
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Recipe | Limo | ||||||||||||||||||||
Specification | Limo |