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Uldo Vesuvius

Clean Label Product 

  • A product intended for wheat or mixed baked goods, ensuring dough stability as well as large volume and long-lasting freshness of the ready product. 
  • Thanks to the appropriately chosen ingredients, it is ideally suitable both for artisanal production as well as on industrial lines.
  • Product free of ‘E’ substances, allowing one to obtain baked goods with a ‘clean label.’ 

 

Ingredients

wheat flour, enzymes: amylase, xylanase, lipase; flour treatment agent: ascorbic acid; dried yeast.

Nutritive value - 100g
Nutritive value Nutritive value - 100 g mix
energy value [kJ/kcal]:1455/343
fat [g]:1,7
saturated fatty acid [g]:0,4
total carbohydrate [g]:68,1
of which sugars [g]:7,5
fiber [g]:4,2
protein [g]:11,8
salt [g]:0,08
Recipe

Vesuvius - rolls

Vesuvius - bread

Specification

Vesuvius

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