Uldo Ultra Plus 

Clean Label Product 

  • Suitable for rolls, baguettes and light bread
  • Unique taste and aroma
  • Significantly extends freshness

Unique agent for baking many types of bread. Suitable for rolls, baguettes and light bread. Thanks to the presence of wheat acid it gives the finished product a unique taste and aroma and significantly extends its freshness. Depending on dough preparation process, it ensures either nice Italian style porosity or uniform dense crumb.


wheat gluten, wheat malt, wheat flour, powdered wheat sourdough, sugar, barley malt, flour treatment agent: ascorbic acid; enzymes: amylase, xylanase

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1544/365
fat [g]:3,3
saturated fatty acid [g]:0,7
trans fatty acid [g]:< 0,1
total carbohydrate [g]:43,6
of which sugars [g]:14,2
fiber [g]:7,9
protein [g]:36,3
salt [g]:0,2

Ultra Plus

Ultra Plus - rye bread

Ultra Plus - baguettes
Ultra Plus - Sunflower Bread

Ultra Plus - Cheese and sunflower snack

Ultra Plus - ciabatta


Ultra Plus 

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