Uldo Garant E

Extends the freshness of bread and increases its volume
Ensures proper crumb texture and porosity of finished products
Significantly improves the quality of finished products

Multi-purpose conditioner facilitating dough processing and improving the porosity and volume of finished products. Perfect for both machine and manual processing.

Ingredients

wheat flour, wheat gluten, emulsifier: rapeseed lecithin; enzymes: xylanase, amylase; flour treatment agent: ascorbic acid

Nutritive value - 100g

Nutritive value	Nutritive value - 100 g mix
energy value [kJ/kcal]:	1517/358
fat [g]:	3,7
saturated fatty acid [g]:	0,7
trans fatty acid [g]:	<0,1
total carbohydrate [g]:	50,1
of which sugars [g]:	2,3
fiber [g]:	3,1
protein [g]:	29,6
salt [g]:	0,1

Recipe

Garant E

Specification

Garant E

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