garant e maly

Uldo Garant E


  • Extends the freshness of bread and increases its volume 
  • Ensures proper crumb texture and porosity of finished products
  • Significantly improves the quality of finished products



Multi-purpose conditioner facilitating dough processing and improving the porosity and volume of finished products. Perfect for both machine and manual processing.


wheat flour, wheat gluten, emulsifier: rapeseed lecithin; enzymes: xylanase, amylase; flour treatment agent: ascorbic acid

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1517/358
fat [g]:3,7
saturated fatty acid [g]:0,7
trans fatty acid [g]:<0,1
total carbohydrate [g]:50,1
of which sugars [g]:2,3
fiber [g]:3,1
protein [g]:29,6
salt [g]:0,1
RecipeGarant E

Garant E



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