Uldo Maxus

Clean Label Product

A very efficient wheat bread improver from the Clean Label group.

  • A low-dosage improver (0.5%) guaranteeing stability
  • Does not contain emulsifiers, but rather specialised enzymes
  • May be used on production lines for rolls as well as for artisanal production 

wheat flour, enzymes: amylase, xylanase, lipase; flour treatment agent: ascorbic acid.

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1481/349
fat [g]:1,3
saturated fatty acid [g]:0,4
trans fatty acid [g]:< 0,1 
total carbohydrate [g]:70,9
of which sugars [g]:3,8
fiber [g]:2,3
protein [g]:12,3
salt [g]:0,007

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