Uldo Garant +

Clean Label Product 

  • Extends the freshness of bread and increases its volume
  • Ensures proper crumb texture and porosity of finished products
  • Significantly improves the quality of finished products


Multi-purpose conditioner facilitating dough processing and improving the porosity and volume of finished products. Perfect for both machine and manual processing. 


wheat flour, wheat gluten, enzymes: xylanase, amylase; flour treatment agent: ascorbic acid

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1478/349
fat [g]:1,8
saturated fatty acid [g]:0,6
trans fatty acid [g]:<0,1
total carbohydrate [g]:57,5
of which sugars [g]:3,0
fiber [g]:3,2
protein [g]:24,0
salt [g]:0,04
RecipeGarant +
SpecificationGarant +

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