| Multi-purpose conditioner facilitating dough processing and improving the porosity and volume of finished products. Perfect for both machine and manual processing. | |||||||||||||||||||||
| Ingredients | wheat flour, wheat gluten, enzymes: xylanase, amylase; flour treatment agent: ascorbic acid | ||||||||||||||||||||
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| Nutritive value - 100g |
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| Recipe | Garant + | ||||||||||||||||||||
| Specification | Garant + | ||||||||||||||||||||
 | Uldo Garant +
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