| A conditioner for making small-sized wheat bread. Perfect both for manual and mechanical production. It guarantees bread of very high volume. | |||||||||||||||||||||
| Ingredients | wheat flour, enzymes: xylanase, amylase; flour treatment agent: ascorbic acid, E920 | ||||||||||||||||||||
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| Nutritive value - 100g |
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| Recipe | Spartacus | ||||||||||||||||||||
| Specification | Spartacus | ||||||||||||||||||||
 | Uldo Spartacus
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