High-quality baking agent for wheat bread. Thanks to the unique combination of appropriate emulsifiers and enzymes, it eliminates the problem of unstable flour quality. The conditioner ensures longer dough moisture retention and improves texture and volume of the finished product. Gerstar can be used both for automated and manual production. It ensures good quality stamps on the Kaiser rolls. |
| Ingredients | wheat flour, sugar, wheat gluten, emulsifier: E472e, rapeseed lecithin; firming agent: E516; enzymes: xylanase, amylase; flour treatment agent: ascorbic acid, E920 | ||||||||||||||||||||
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| Nutritve value - 100g |
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| Recipe | Gerstar | ||||||||||||||||||||
| Specification |
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