Uldo Gerstar 


  • Maintains moisture for longer
  • Improved texture and greater volume
  • Multi-purpose

High-quality baking agent for wheat bread. Thanks to the unique combination of appropriate emulsifiers and enzymes, it eliminates the problem of unstable flour quality. The conditioner ensures longer dough moisture retention and improves texture and volume of the finished product. Gerstar can be used both for automated and manual production. It ensures good quality stamps on the Kaiser rolls.


wheat flour, sugar, emulsifier: E472e, rapeseed lecithin; wheat gluten, firming agent: E516; enzymes: xylanase, amylase; flour treatment agent: ascorbic acid, E920

Nutritve value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1618/384
fat [g]:8,3
saturated fatty acid [g]:5,6
trans fatty acid [g]:< 0,1
total carbohydrate [g]:58,9
of which sugars [g]:32,9
fiber [g]:4,3
protein [g]:16,2
salt [g]:0,04



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