Free yourself from "E"!: products without additives marked with „E”.
Wheat-free products: Innovative products that meet the expectations of consumers.
Certified products: group of functional products with exceptional characteristics.
Wheat-free bread Plus
Wheat-free bread is dedicated to those wishing to eliminate wheat from their daily diet.
03.11.2021
Rolls with magnesium
An exceptional bread, a source of magnesium coming from natural ingredients, thanks to which it allows supplementation of magnesium as a part of our daily meals. In addition, the bread is enriched with black rice, popular in Asian cuisine, which imparts an excellent taste and aroma as well as an appetising appearance to the bread.
03.11.2021
Rye with apple
A popular rye bread enriched with dried apple. Thanks to the addition to the product of carefully selected dried apples, the sourish taste characteristic of rye bread and the aroma of the bread have been enriched.
03.11.2021
Doughnut Lux
A premium donut, delicate and exceptionally aromatic, it has considerable volume and a high border, and is easy to make – it does not require the addition of eggs, is stable during the production process, is ideal both for manual and machine production, remains fresh for a long time.
28.10.2021
Sponge Cake J
A product with extensive applications, excellent for the bottoms of dessert pies and cakes and also for preparing roulades, easy to make, ensures considerable volume, nice colour and excellent taste.
28.10.2021
Rolls with grains
Roll with the addition of soy and sunflower seeds, also containing linseed and potato flakes, has an excellent taste and appetizing appearance and remains fresh for a long time, both after baking and after freezing. The product has considerable nutritional value, is characterized by a low level of saturated fatty acids and a low content of sugars, and is also a source of dietary fibre and protein.
07.07.2021
O!mega IG CL
A product with a Glycemic Index extremely low for bread, only 33.9, rarely encountered before now among traditional breads available in the market. Additionally, the product has a high level of valuable Omega-3 acids and is also the source of additional superior nutritional value – low levels of saturated fatty acids and sugars, sources of vitamin E, iron, zinc and potassium, high levels of dietary fibre, protein, phosphorus, magnesium and copper.
05.05.2021
Grain's dozen
Black rice has recently been bursting into the top of the healthiest products in the world, and Grain's dozen is an innovative bread with black rice on the market. The addition of the noblest of all rice varieties makes the product incredibly fresh. After a week, the bread is still tasty and moist inside. Black rice is high in fibre and has one of the highest levels of antioxidants in any known food. The use of black rice, and with it 11 other grains (sunflower seeds, millet, white sesame, black sesame, flax seeds golden, flax seeds brown, soybean, spanish sage seeds (Salvia hispanica), rye grain, wheat grain, pumpkin), makes the offer the richest in grains product on market.
09.04.2021
Graham CL
Especially tasty graham bread, with a distinctive flavour, delicate crumb and crunchy crust. Thanks to appropriately selected ingredients, the characteristic taste of graham flour has been emphasized, which makes this bread an excellent alternative to the popular wheat bread. GRAHAM is also an excellent source of superior nutritional value thanks to which the daily diet becomes a healthy pleasure for the entire family.
09.04.2021
Bread with rye germs
Excellent bread with a distinctive taste, with the high rye germs content so much appreciated by those who care about a differentiated and balanced diet.
22.02.2021