Business Partner and Bakery Expert

In everyday business operations, ULDO takes care of satisfaction of the Customers and their success in baking. Everything and everyone here is focused on the Customers' and Consumers' needs and expectations, simply because they are the basis of our innovative solutions. The success of our Clients is our success! 20 years in business have made us a bakery expert, perceived as an innovative company (our Product Research and Development department is an excellent example of such an approach).


Free yourself from "E"!products without additives marked with „E”.

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Wheat-free products: Innovative products that meet the expectations of consumers.

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Crispbread: Crunch crisp bread. Crunch the bread differently!

 

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Certified products: group of functional products with exceptional characteristics.

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Milk Rolls Lux

Multi-purpose product for yeast cakes, with an extensive use. Through appropriately selected ingredients, it is possible to obtain any shape and form of the finished product, including traditional buns, croissants, braided sweet white bread, fruit cakes, with great taste and delicate aroma.

             

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25.02.2019

 
 

Crisp Lux

The multi-purpose product, with a vast use. A right composition of ingredients enables the production of both typical sweet products, like shortbreads or pastry tops, but also various kinds of pies, ensuring the appropriate durability of the finished product, excellent taste, and structure.

             

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25.02.2019

 
 

Volume Max

A modern baking agent with 0,5% dosing and multi-purpose use.This product can be used for the production of various pieces of bread, both small pieces of bread of multiple shapes, baguettes and bread loaves.

             

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15.02.2019

 
 

Horseradish and beetroot rolls

Excellent in taste, enriched with dried vegetables. Exceptionally tasty combination of favorite wheat bread with dried vegetables, such as horseradish and beetroot. 

             

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15.02.2019

 
 

Chokeberry and evening primrose rolls

A unique mixed bread, with the addition of chokeberry and evening primrose. The product is made in a combination of various flours, such as wheat flour, spelled wheat flour, rye flour, as well as evening primrose flour.

             

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15.02.2019

 
 

Profit Chocolate

Strongly chocolate cake at a reasonable price. A wide range of use product, perfectly suitable for the production of a variety of sweet pastries, including dessert cakes and favorite muffins.

             

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28.01.2019

 
 

Frost Extra

A modern baking agent for deferred growth. Offers even longer mixture keeping while maintaining the volume and guarantees its high stability after being removed from the cold storage.

             

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02.01.2019

 
 

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