Free yourself from "E"!: products without additives marked with „E”.
Wheat-free products: Innovative products that meet the expectations of consumers.
Certified products: group of functional products with exceptional characteristics.
Yeast bun without sugar
A yeast bun like no other! Unique product for baking various yeast pastries, such as yeast buns, croissants, challahs, strudels and a variety of other products. The feature distinguishing the product is lack of sugar in its composition which is replaced by inulin. The finished product has excellent taste, a delicate crumb and a tasty crust.
21.02.2020
Cheese filling
Delicate cheese mass with distinctive taste and broad application. Product for universal application, it can be used both as filling for yeast buns and as an addition to other sweets, and also for production of cheesecakes and other cakes.It is characterised by considerable stability, guaranteeing repeatability of products, it does not reduce its volume during baking, it is suitable for dosing machines and also for freezing.
21.02.2020
Extra Meringue
Snow white meringue for universal application. Product very easy to prepare and apply, for various sweet baking products. It has excellent taste, does not absorb water, thanks to which it remains crispy for a long time, it is characterised by a uniform smooth structure.
21.02.2020
Fresco Plus Premium Profit
Extremely efficient baking agent for wheat and mixed bread from the Clean Label group. It is excellent for baking breads and rolls. It makes it possible to obtain high volume bread products which are characterised by a crispy and nicely coloured crust and a delicate crumb with homogenous porosity. In addition, it considerably prolongs the freshness of the product to as long as five days. The baking agent is characterised by low dosage levels, it is excellent for both manual processing and machine processing.
31.01.2020
Master Plus
New generation baking agent for mixed bread products. It makes it possible to obtain a significantly higher volume of the finished product and also prolongs its freshness. It increases the water absorbability of the dough which is favourably reflected in production economy. The baking agent is excellent for both manual processing and machine processing.
31.01.2020
Wholemeal rye bread IG
This product is dedicated to everyone taking care of their health, in particular to people with diabetes and those who are overweight and obese.
A unique bread prepared on the basis of rye flour, characterised by a low Glycemic Index of 44,40 – this is an index indicating the rise of glucose concentration in the blood after consumption of a given product.
13.12.2019
Pano Vegano Premium Profit
A unique vegan bread, without yeast, created for active persons. The appropriately selected ingredients of the product provide valuable nutrition and ensure a sense of satiety. The richness of the grains and seeds also ensures excellent taste, thus making the meal a pleasure. This is a perfect snack for everybody taking care of their health, and in particular for active persons.
29.11.2019
Onion and scallions
mixed bread with excellent taste, created thanks to enrichment of the product with dried vegetables which ensure excellent taste and nutritional value.
Thanks to the addition of such dried vegetables as onion and scallions in appropriate proportions, a visually attractive bread, with distinctive taste and flavour, is obtained, making the meal a real pleasure.
29.11.2019