Free yourself from "E"!: products without additives marked with „E”.
Certified products: group of functional products with exceptional characteristics.
Premium Chocolate Bundt Cake
Exceptionally light, fluffy and delicate chocolate bundt cake.
28.03.2022
BMF
Product for broad application: buns made using yeast, challahs, cakes made using yeast, fruit cakes, crescent-shaped semi-sweet buns. Stable during both the industrial and craft production processes, suitable for production in the freezing process. Remains fresh for a long time.
08.03.2022
Wheat-free bread Plus
Wheat-free bread is dedicated to those wishing to eliminate wheat from their daily diet.
03.11.2021
Rolls with magnesium
An exceptional bread, a source of magnesium coming from natural ingredients, thanks to which it allows supplementation of magnesium as a part of our daily meals. In addition, the bread is enriched with black rice, popular in Asian cuisine, which imparts an excellent taste and aroma as well as an appetising appearance to the bread.
03.11.2021
Rye with apple
A popular rye bread enriched with dried apple. Thanks to the addition to the product of carefully selected dried apples, the sourish taste characteristic of rye bread and the aroma of the bread have been enriched.
03.11.2021
Doughnut Lux
A premium donut, delicate and exceptionally aromatic, it has considerable volume and a high border, and is easy to make – it does not require the addition of eggs, is stable during the production process, is ideal both for manual and machine production, remains fresh for a long time.
28.10.2021
Sponge Cake J
A product with extensive applications, excellent for the bottoms of dessert pies and cakes and also for preparing roulades, easy to make, ensures considerable volume, nice colour and excellent taste.
28.10.2021