Free yourself from "E"!: products without additives marked with „E”.
Certified products: group of functional products with exceptional characteristics.
Pinsa/ Ciabatta
Product for making traditional Italian bread like pinsa, ciabatta or foccacia.
It has a wide range of applications, perfect for snacks, sandwiches,which are an alternative to pizza.
09.01.2024
Max Plus
A baking agent of simple composition dedicated mainly to bread production. It gives stability to the dough during fermentation and allows easy dough shaping thanks to its high elasticity. Ensures high volume and longer freshness of the finished product.
10.11.2023
Power Max
A low-dosage baking agent dedicated mainly to the production of rolls. It ensures dough stability and regular crumb structure and porosity. It imparts adequate moisture, improves freshness and volume of the finished product.
10.11.2023
Yeasty freshness
Wide application of the product: yeast cakes, challahs, strucels, croissants.
It has excellent taste, keeps fresh and moist crumb for a long time.
10.11.2023
Keto High Protein Bread
This is a unique low-carbohydrate, high-fat and high-protein bread, especially prepared for people on ketogenic diets who do not want to eliminate bread from their meals.
05.10.2023