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Business Partner and Bakery Expert

In everyday business operations, ULDO takes care of satisfaction of the Customers and their success in baking. Everything and everyone here is focused on the Customers' and Consumers' needs and expectations, simply because they are the basis of our innovative solutions. The success of our Clients is our success! 20 years in business have made us a bakery expert, perceived as an innovative company (our Product Research and Development department is an excellent example of such an approach).

balanza
Free yourself from "E"!products without additives marked with „E”.

 

chlebWheat-free products: Innovative products that meet the expectations of consumers.

 

Beznazwy 1ACrispbread: Crunch crisp bread. Crunch the bread differently!

 

 

3Certified products: group of functional products with exceptional characteristics.

 
 
 

PICCANTO MPiccanto

 

Unique bread with distinctive taste and flavour created by addition of dried pepper, chilli pepper and aromatic herbs (basil, oregano and thyme) in appropriate proportions. It has excellent taste, delicate crump, crisp and flagrant crust, providing an alternative to the typical wheat bread.


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30.11.2020

 
 

Florentynka JProfit Florentine


A mix for popular cookies with seeds and other additives.

 

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17.11.2020    

 
 

T22T22 

 

Efficient baking agent from the Clean Label group, extending freshness of each bread. The product considerably extends freshness of bread which, with appropriate protection, will not lose its softness or taste values for min. 14 days. Dedicated particularly to mixed bread, although it clearly improves freshness also of wheat and rye bread.  


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24.06.2020

 
 

Chleb Kozacki poziom mCossack Bread 

 

Product inspired by a traditional bread from Ukraine. Extremely tasty mixed bread with crispy and cracked crust, compact and moist crumb, maintains freshness for a long time. Content of prune preserve excellently enriches flavour of the bread, giving it a characteristic taste. In addition, the product is an excellent source of precious nutritional values


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09.06.2020

 
 

zlocisty plusGolden Plus

 

Unique wheat bread with features typical of rye bread, such as a compact and moist crumb and long-lasting freshness. Using flour obtained from special grinding gives excellent taste to the bread, additionally enriched by the addition of potato flakes and fennel flower. Excellent alternative to typical wheat bread for persons appreciating both wheat bread and rye bread.

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06.04.2020

 
 

Drozdzowka bez cukruYeast bun without sugar


A yeast bun like no other!  
Unique product for baking various yeast pastries, such as yeast buns, croissants, challahs, strudels and a variety of other products. The feature distinguishing the product is lack of sugar in its composition which is replaced by inulin. The finished product has excellent taste, a delicate crumb and a tasty crust.


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21.02.2020

 
 

SERNIKCheese filling

Delicate cheese mass with distinctive taste and broad application. Product for universal application, it can be used both as filling for yeast buns and as an addition to other sweets, and also for production of cheesecakes and other cakes.It is characterised by considerable stability, guaranteeing repeatability of products, it does not reduce its volume during baking, it is suitable for dosing machines and also for freezing. 


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21.02.2020

 
 

beza malaExtra Meringue

Snow white meringue for universal application. Product very easy to prepare and apply, for various sweet baking products. It has excellent taste, does not absorb water, thanks to which it remains crispy for a long time, it is characterised by a uniform smooth structure. 


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21.02.2020

 
 

Fresco Plus Premium Profit MFresco Plus Premium Profit

Extremely efficient baking agent for wheat and mixed bread from the Clean Label group. It is excellent for baking breads and rolls. It makes it possible to obtain high volume bread products which are characterised by a crispy and nicely coloured crust and a delicate crumb with homogenous porosity. In addition, it considerably prolongs the freshness of the product to as long as five days. The baking agent is characterised by low dosage levels, it is excellent for both manual processing and machine processing.           


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31.01.2020

 
 

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