| Ingredients | wheat flour, enzymes, flour treatment agent: ascorbic acid; dried yeast | ||||||||||||||||||
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| Nutritive value - 100g |
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| Recipe | V-max - bread V-max - rolls | ||||||||||||||||||
 | Uldo V-max
Improver for wheat and wheat-rye breads with a simple composition. Gives exceptional volume, freshness and a fine crumb with even porosity. Bread of the highest quality, with a favourable price calculation. <td>x</td> |