Uldo Teiba Plus

Clean Label Product 

  • Can be used for casserole bread
  • Improves bread taste and aroma
  • Extends freshness

Unique conditioner for par-baked bread. Enables deferred baking. Improves taste and texture of products, extends freshness.


sugar, wheat gluten, wheat flour, wheat malt, soy flour, barley malt, enzymes: amylase, xylanase, lipase; flour treatment agent: ascorbic acid

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1653/390
fat [g]:4,1
saturated fatty acid [g]:0,8
trans fatty acid [g]:< 0,1
total carbohydrate [g]:51,5
of which sugars [g]:30,4
fiber [g]:3,2
protein [g]:35,3
salt [g]:0,1
RecipeTeiba Plus
SpecificationTeiba Plus 

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