Uldo Vesuvius

Clean Label Product 

  • A product intended for wheat or mixed baked goods, ensuring dough stability as well as large volume and long-lasting freshness of the ready product. 
  • Thanks to the appropriately chosen ingredients, it is ideally suitable both for artisanal production as well as on industrial lines.
  • Product free of ‘E’ substances, allowing one to obtain baked goods with a ‘clean label.’ 



wheat flour, enzymes: amylase, xylanase, lipase; flour treatment agent: ascorbic acid; dried yeast.

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1446/341
fat [g]:1,5
saturated fatty acid [g]:0,4
trans fatty acid [g]:<0,1
total carbohydrate [g]:66,9
of which sugars [g]:3,6
fiber [g]:4,2
protein [g]:12,9
salt [g]:0,02

Vesuvius - rolls
Vesuvius - bread



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