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Uldo Frost


Deferred baking additives that can considerably prolong freshness of the ready product.

A modern improver for deferred proofing. It enables a long processing period of the dough and guarantees a high degree of stability after removal from the cooler. It also enables a high degree of reproducibility, better taste, and a longer shelf-life for the finished product. An excellent solution for bakeries which want to offer their clients warm, aromatic, and fresh baked goods throughout the day.


glucose, wheat flour, emulsifier: E472e, E450(i); wheat gluten, anti-caking agent: calcium carbonate; wheat malt, sugar, enzymes, flour treatment agent: ascorbic acid

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1459/346
fat [g]:8,5
saturated fatty acid [g]:7,6
trans fatty acid [g]:<0,1
total carbohydrate [g]:53,7
of which sugars [g]:23,2
fiber [g]:5,1
protein [g]:11,2
salt [g]:2,8

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