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| Ingredients | wheat flour, emulsifier: E472e; anti-caking agent: calcium carbonate; thickening agent: guar gum; acidity regulator E262; enzymes: xylanase, amylase; barley malt, flour treatment agent: ascorbic acid | ||||||||||||||||||
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| Nutritive value - 100g |
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| Recipe | Jupiter | ||||||||||||||||||
 | Uldo Jupiter
Universal low-dose additive for buns and bread. It ensures stability of dough and large volume and long period of freshness in case of ready products. |