Uldo Rye Rolls W 


  •  Extends the freshness of bread and increases its volume 
  •  Maintains proper dough moisture

  •  Significantly improves the quality of finished products


Excellent baking agent for rye flour based products. Ensures adequate growth of dough and correct baking of the finished product.


wheat gluten, wheat flour, salt, sugar, emulsifier: E472e, rapeseed lecithin;  soy flour, thickening agent: guar gum; acidity regulator: citric acid; barley malt, flour treatment agent: ascorbic acid; enzymes: amylase, xylanase

Nutritive value - 100g
Nutritive value Nutritive value - 100 g mix
energy value [kJ/kcal]:1451/344
fat [g]:6,6
saturated fatty acid [g]:2,4
total carbohydrate [g]:28,2
of which sugars [g]:11,0
fiber [g]:7,4
protein [g]:39,3
salt [g]:8,2
RecipeRye Rolls W

Rye Rolls W 

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