Excellent baking agent for rye flour based products. Ensures adequate growth of dough and correct baking of the finished product. | |||||||||||||||||||
| Ingredients | wheat gluten, wheat flour, salt, sugar, emulsifier: E472e, rapeseed lecithin; soy flour, thickening agent: guar gum; acidity regulator: citric acid; barley malt, flour treatment agent: ascorbic acid; enzymes: amylase, xylanase | ||||||||||||||||||
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| Nutritive value - 100g |
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| Recipe | Rye Rolls W | ||||||||||||||||||
| Specification | |||||||||||||||||||
 | Uldo Rye Rolls W
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