Uldo Indian Bread

Clean Label Product

A unique baked bread which owes its name from the place of origin of its ingredients.

  • Rich in grains and seeds, including sunflower, flax seed, golden flax seed, and white and black sesame.
  • Thanks to the special properties of its ingredients, wheat flour of any type may be used instead of rye flour. This substitution produces an aromatic bread with excellent flavor.

An exceptionally aromatic bread with great taste, thanks to the addition of sunflower, flaxseed, golden flaxseed, white and black sesame and millet.

A real treasure trove of nutrition, including proteins, carbohydrates, fats, and vitamins and minerals.

Characterised by a high level of dietary fibre, low sugar content, also a source of magnesium, copper, and folic acid

Retains its freshness for a long period, thanks to which it can be enjoyed for a longer time.


flax seeds (brown and golden), wheat flour, millet groats, sesame (black and white), sunflower seeds, patato flakes, sugar, salt, powdered rye sourdough, wheat gluten, barley malt, enzymes: xylanase 

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1704/408
fat [g]:18,4
saturated fatty acid [g]:2,2
trans fatty acid [g]:< 0,1
total carbohydrate [g]:38,6
of which sugars [g]:11,0
fiber [g]:14,2
protein [g]:14,9
salt [g]:4,4

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