Uldo Indian Bread

Clean Label Product

A unique baked bread which owes its name from the place of origin of its ingredients.

Rich in grains and seeds, including sunflower, flax seed, golden flax seed, and white and black sesame.
Thanks to the special properties of its ingredients, wheat flour of any type may be used instead of rye flour. This substitution produces an aromatic bread with excellent flavor.

An exceptionally aromatic bread with great taste, thanks to the addition of sunflower, flaxseed, golden flaxseed, white and black sesame and millet.

Indian Bread is a real treasury of nutrients. It provides low levels of saturated fatty acids (1.4g/100g) and sugars (4.0g/100g) and high levels of dietary fibre (7.4g/100g) and copper (0.372mg/100g), and it is also a source of protein, zinc, phosphorus, magnesium and vitamin B1.

Retains its freshness for a long period, thanks to which it can be enjoyed for a longer time.

Ingredienst

flax seeds (brown and golden), wheat flour, millet groats, sesame* (black and white), sunflower seeds, patato flakes, sugar, salt, powdered rye sourdough (milled rye products, barley malt extract, starter cultures), wheat gluten, barley malt, enzymes: xylanase
*Country of origin: India

Nutritive value - 100g

Nutritive value	Nutritive value - 100 g mix
energy value [kJ/kcal]:	1759/421
fat [g]:	20,6
saturated fatty acid [g]:	2,4
trans fatty acid [g]:	< 0,1
total carbohydrate [g]:	36,0
of which sugars [g]:	9,9
fiber [g]:	12,6
protein [g]:	16,7
salt [g]:	4,1

Recipe

Indian Bread
Indian Bread - Indian Rolls

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