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Uldo Wholemeal rye bread IG

Clean Label Product This product is dedicated to everyone taking care of their health, in particular to people with diabetes and those who are overweight and obese. A unique bread prepared on the basis of rye flour, characterised by a low Glycemic Index of 44,40 – this is an index indicating the rise of glucose concentration in the blood after consumption of a given product. It offers also the excellent taste and aroma so characteristic of a typical rye bread, and also provides high nutritional value, including numerous vitamins and minerals.
Rich in high nutritional value: low content of sugars and saturated fats, source of copper, phosphorus, magnesium, zinc, vitamin B, high content of dietary fibre and protein 

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Ingredients

wheat gluten, flax seeds, sunflower seeds, salt, rye flour, powdered rye sourdough, sugar, enzymes: xylanase, amylase, lipase; flour treatment agent: ascorbic acid

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1697/406
fat [g]:17,6
saturated fatty acid [g]:1,9
trans fatty acid [g]:<0,1
total carbohydrate [g]:8,8
of which sugars [g]:3,2
fiber [g]:9,0
protein [g]:48,5
salt [g]:8,6
Recipe

Wholemeal rye rolls IG
Wholemeal rye bread IG

Wholemeal rye bread IG - baguette

Specification

Wholemeal rye bread IG

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