An exceptional rye bread, characterized by high dietary fibre content and low saturated fatty acid content.
The addition of dried apples excellently emphasizes the sourish taste and aroma typical of rye bread.
Thanks to its nutritional and taste values, this full-value rye bread provides an excellent supplement to a healthy diet and an alternative to wheat bread.
Ingredients | rye products (46,5%) (rye flour, rye wholemeal flour, bran), dried apple (24%), sunflower seeds, flax seeds, salt, wheat gluten, flour treatment agent: ascorbic acid, enzymes | ||||||||||||||||||||
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Nutritive value - 100g |
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Recipe | Rye with apple - rye bread | ||||||||||||||||||||
Specification |