Uldo Graham Ciabatta


Very tasty and aromatic ciabatta made with graham flour, with high moisture content and soft, spongy crumb. Lower sodium content, source of protein.




wheat gluten, salt, wheat flour, barley malt, powdered wheat sourdough, wheat malt, flour treatment agent: ascorbic acid. E920; enzymes: xylanase

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1497/354
fat [g]:4,9
saturated fatty acid [g]:1,1
total carbohydrate [g]:14,6
of which sugars [g]:2,3
fiber [g]:4,7
protein [g]:60,6
salt [g]:9,6

Graham Ciabatta

Graham Ciabatta with spinach


Graham Ciabatta

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