Ingredients | oat bran, oat flakes (24,6%), wheat flour, soybeans (9,8%), salt, wheat gluten, wheat malt, powdered wheat sourdough, barley malt, flour treatment agent: ascorbic acid; enzymes: amylase, xylanase | ||||||||||||||||||
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Nutritive value - 100g |
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Recipe | Musli | ||||||||||||||||||
Specification |