| Mlekuś is a light bread that, due to the addition of milk and whey, is a great source of calcium. Calcium is needed to maintain healthy bones and teeth, which is especially important for the children, young people, and for the elderly as well. Calcium also helps in proper functioning of muscles and nerve conduction, as well as in proper functioning of digestive enzymes. It also supports energy metabolism. Mlekuś is also a source of protein, vitamin B1, vitamin B9, and phosphorus. | |||||||||||||||||||||||
| Ingredients | wheat flour, milk products powdered (20%) (whey, skimmed milk), salt, powdered wheat sourdough (wheat milling products, starter cultures), wheat gluten, enriching the substance: calcium carbonate; thickening agent: guma guar; cumin, non-hydrogenated palm-fat, anti-caking agent: E551; flour treatment agent: ascorbic acid, enzymes: xylanase | ||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Nutritive value - 100g |
| ||||||||||||||||||||||
| Recipe | |||||||||||||||||||||||
| Specification | |||||||||||||||||||||||
 | Uldo Mlekuś
|