Uldo Diabetic Bread

Low Glycemic Index bread

Recommended and certified by the Polish Diabetes Association.
Won the first prize in the best product competition at Diabetica Expo 2011.
GI value = 49.6

Bread for Diabetics is a valuable dietary supplement for people with diabetes, as well as overweight and obesity issues.

Inclusion of bread with low GI in the diet may help the diabetics maintain a steady glucose supply into the blood.

Bread for diabetics with a low glycemic index, which is also an excellent source of dietary fiber, phosphorus, vitamin B1 source of folic acid.

The Bread for Diabetics won the first prize in the best product competition at Diabetica Expo 2011.

Ingredients

spelt flour, pea flour, spelt grain, barley flour, wheat wholemeal flour, salt, acidity regulator: citric acid; coriander, cumin, enzymes: amylase, xylanase; flour treatment agent: ascorbic acid

Nutritive value

Nutritive value	Nutritive value - 100 g mix
energy value [kJ/kcal]:	1359/322
fat [g]:	2,5
saturated fatty acid [g]:	0,5
total carbohydrate [g]:	55,2
of which sugars [g]:	4,1
fiber [g]:	9,6
protein [g]:	14,8
salt [g]:	6,1

Recipe

Diabetic Bread

Specification

Diabetic Bread

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