| Benefits | ■ the stabiliser’s neutral taste and aroma make it ideal for use with a wide variety of creams and fillings without altering their natural flavour ■ ideal for use with whipped cream (both fresh and powdered) and cake creams, including Uldo Napream ■ provides stability and durability to creams, preventing separation and loss of consistency. It helps cakes, pastries and desserts maintain their perfect appearance and taste for a long time ■ wide range of applications ■ suitable for freezing |
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| Product specification | available from our Sales Representatives |
| Recipe | Apple pie Premium Molehill cake |
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| Uldo Neutral Stabiliser
Stability, durability, versatility |