Uldo Napcream


Dessert cream of exquisite vanilla favour with white chocolate note.

  • Excellent for filling and decoration of pastry, for instance: Napoleon cakes, rolls, Polish Carpathian Mountain cream cake (karpatka), éclairs, birthday cakes, etc.
  • It has a stable texture that ensures high quality of ready products.
  • It can be well preserved while freezing and defreezing, since it does not lose volume and flavour.

puder sugar, modified starch, milk powder (whey, fully hydrogenated coconut oil, milk protein, emulsifier: E471; anti-caking agent: E341), emulsifier: E472a, E471, E322; powder whole milk, thickening agent: E407, E401; aroma, salt, acidity regulators: lactic acid powder, colorant: betacarotene, riboflavin

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1887/448
fat [g]:13,9
saturated fatty acid [g]:13,1
trans fatty acid [g]:<0,1
total carbohydrate [g]:75,0
of which sugars [g]:55,0
fiber [g]:2,2
protein [g]:4,7
salt [g]:1,9



Chess board
Pineapple cake
Raspberry Tart
Rough-puff pastry

Waves Of Danube

Fruit cube

Choux pastry with cream
Rum bar

Root roll with poppy-seed

Chocolate & pear cake
Poppy seed & cocoa cake



   |   to top


liczniki odwiedzin