Uldo Doughnut 15%

Low-dose mixture for doughnut production.

Innovative mixture of ingredients ensure stable and flexible dough in the course of both traditional and mechanical processing.
Unique recipe ensures delicate doughnuts characterised by large volume and high perimeter that do not absorb fat while frying.
Dough prepared on the basis of the mixture may be frozen and cooled.

Ingredients

wheat flour, milk solids (whey, non-hardened palm fat, anti-caking agent: E551), raising agent: E450, E500; emulsifier: E471, E472e; thickening agent: E466; aroma, colorant: betacarotene; flour treatment agent: ascorbic acid; enzymes: lipase, xylanase, amylase

Nutritive value - 100g

Nutritive value	Nutritive value - 100 g mix
energy value [kJ/kcal]:	1400/333
fat [g]:	8,2
saturated fatty acid [g]:	5,3
trans fatty acid [g]:	<0,1
total carbohydrate [g]:	53,5
of which sugars [g]:	6,6
fiber [g]:	5,6
protein [g]:	8,4
salt [g]:	12,4

Recipe

Doughnut 15%
Doughnut 15% - Cronuts

Specification

Doughnut 15%

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