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Uldo Shortcrust cookie

 

  • Excellent crispy texture
  • Easy to form and make
  • Attractive appearance, taste and aroma

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A perfect mix for baking shortcrust cookies of various types and shapes as well as for bases of some cakes. Thanks to the special preparation of the mix, the finished product can be made both manually and using the automated Multidrop methods.

Ingredients

wheat starch, wheat flour, sugar, whey - based fat powder blend (whey, non-hardened palm fat, anti-caking agent: E551), raising agent: baking powder (E450(i), E500(ii), wheat flour); aroma

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1582/373
fat [g]:2,7
saturated fatty acid [g]:1,3
trans fatty acid [g]:< 0,1
total carbohydrate [g]:82,7
of which sugars [g]:17,6
fiber [g]:<0,5
protein [g]:4,5
salt [g]:0,3
Recipe

Shortcrust cookie - Multidrop

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Moldy Cake
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SpecificationShortcrust cookie

 

        

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