| Ingredients | wheat flour, sugar, glucose, milk solids (whey, non-hydrogenated palm-fat, anti-caking agent: E551), emulsifier: E472e; aroma; salt, enzymes: amylase, xylanase; colorant: betacarotene; flour treatment agent: ascorbic acid. | ||||||||||||||||||||
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| Nutritive value - 100g |
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| Recipe | |||||||||||||||||||||
| Specification | Panettone | ||||||||||||||||||||
 | Uldo Panettone
The traditional Italian Panettone sweat bread has a characteristic crumb with an elongated structure. Special aromatics in conjunction with dried fruits (orange and lemon peel, and raisins) give the product a unique taste and fragrance characteristic for Panettone. Thanks to the use of a new recipe, the product remains fresh for a long period. |