Low-sugar Cookies

Cookie mix with low sugar content – only 2.8 g of sugars per 100 g of baked cookies. The mild sweetness results from the use of xylitol (birch sugar). The mix can be universally used to produce cookies with an appealing look and various shapes. High fibre content. Awarded at Diabetica Expo 2013.

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Ingredients

wheat wholemeal flour, oat flakes, sweeteners: xylitol; wheat starch, milk solids (whey, non-hardened palm fat, anti-caking agent: E551); cinnamon, baking powder (raising agent: E450, E500, wheat flour); salt, aroma

Nutritive value - 100g

Nutritive value	Nutritive value - 100 g mix
energy value [kJ/kcal]:	1506/357
fat [g]:	4,5
saturated fatty acid [g]:	1,4
total carbohydrate [g]:	63,4
of which sugars [g]:	2,8
fiber [g]:	10,6
protein [g]:	10,4
salt [g]:	0,4

Recipe

Low-sugar Cookies

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