A perfect concentrate for quick and easy preparation of traditional and aromatic bundt cakes. |
| Ingredients | wheat starch, glucose syrup powder, emulsifier: E472a, E472b, E475, E471; sugar, wheat flour, baking powder (raising agent: E450, E500, wheat flour); skimmed powdered milk, aroma, salt, thickening agent: E466 | ||||||||||||||||||||
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| Nutritive value - 100g |
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| Recipe |
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