Ready-made 100% mix for making easily digestible, fat-free sponge cake. The dough is flexible and has moist texture, thanks to which it is perfect for making rolls and cat tongues. The mix can be also used for making cake bases, muffins and jelly cakes. The finished product is tasty, aromatic and has attractive appearance. |
| Ingredients | sugar, wheat flour, wheat starch, emulsifier: E472a, E472b, E475, E471; baking powder (raising agent: E450, E500, wheat flour); salt, thickening agent: E466. | ||||||||||||||||||||
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| Nutritive value - 100g |
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| Recipe | Sponge Cake - swiss roll and Sponge Cake
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| Specification |
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