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Uldo Sponge Cake

  

  • Light and fluffy dough
  • Exquisite taste and aroma and attractive appearance
  • Multi-purpose

Ready-made 100% mix for making easily digestible, fat-free sponge cake. The dough is flexible and has moist texture, thanks to which it is perfect for making rolls and cat tongues. The mix can be also used for making cake bases, muffins and jelly cakes. The finished product is tasty, aromatic and has attractive appearance.

Ingredients

sugar, wheat flour, wheat starch, emulsifier: E472a, E472b, E475, E471;  baking powder (raising agent: E450, E500, wheat flour); salt, thickening agent: E466.

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1566/369
fat [g]:1,6
saturated fatty acid [g]:1,3
trans fatty acid [g]:< 0,1
total carbohydrate [g]:82,5
of which sugars [g]:44,3
fiber [g]:2,0
protein [g]:5,2
salt [g]:1,5
Recipe

Sponge Cake - swiss roll and Sponge Cake

Coconut Cake

Coconut cake
Cream caramel cake

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Carmel cake

Nut roulade

Specification

Sponge Cake 

 

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