Uldo Yeast Bun

Mix for baking yeast cakes and traditional doughnuts

  • Very small dosage: 5% of the mixture.
  • It ensures a high stability of the dough, soft and fluffy crumb, and long-lasting freshness of the finished product.
  • Versatility — you can produce a variety of yeast dough with vanilla flavor, as well as traditional donuts.




wheat flour, salt, emulsifier: E481; colorant: betacarotene; aroma, enzymes: lipase, xylanase, amylase

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1382/328
fat [g]:9,4
saturated fatty acid [g]:8,3
total carbohydrate [g]:52,2
of which sugars [g]:0,9
fiber [g]:2,0
protein [g]:7,7
salt [g]:17,6

Yeast Bun

Yeast Bun - Doughnut

Specification Yeast Bun

   |   to top


liczniki odwiedzin