Uldo Chocolate Cake

Multi-purpose sponge-fat dough concentrate for the production of chocolate-flavored cakes.

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Delicate, fluffy and moist crumb which allows for a long-lasting freshness.
Ideal taste of the dark chocolate and a distinct dark color achieved by the application of a special type of cocoa.
Cake may be garnished with any cream or fruits (including frozen fruits); garnishing which will never sink into the cake.

Ingredients

wheat flour, sugar, powdered chocolate (9%) (cocoa mass, sugar, low-fat cocoa, emulsifier: soy lecithin), low-fat cocoa, glucose syrup powder, partially hydrogenated palm oil, wheat gluten, modified starch, raising agent: E450, E500; emulsifier: E471, E475; aroma, thickening agent: E412, E415; salt.

Nutritive value - 100g

Nutritive value	Nutritive value - 100 g mix
energy value [kJ/kcal]:	1569/371
fat [g]:	4,2
saturated fatty acid [g]:	2,6
trans fatty acid [g]:	0,0
total carbohydrate [g]:	72,4
of which sugars [g]:	42,8
fiber [g]:	3,3
protein [g]:	9,2
salt [g]:	0,6

Recipe

Chocolate Cake
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Specification

Chocolate Cake

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