Biszkopt J M

Uldo Sponge Cake J

A product with extensive applications, excellent for the bottoms of dessert pies and cakes and also for preparing roulades, easy to make, ensures considerable volume, nice colour and excellent taste.


sugar, wheat flour, wheat starch, emulsifier: E472a, E472b, E475, E471; rice flour, baking powder (raising agent: E450, E500; wheat flour); whey (made with powdered milk) powder, salt, aroma, thickening agent: E466; red peppers, curcuma

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1598/377
fat [g]:2,2
saturated fatty acid [g]:1,8
trans fatty acid [g]:<0,1
total carbohydrate [g]:84,1
of which sugars [g]:43,7
fiber [g]:1,1
protein [g]:4,6
salt [g]:1,6

Sponge Cake J

 SpecificationSponge Cake J



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