Uldo Universal choux pastry

Concentrated choux pastry for general use

Enables production of varied baked and fried goods from a single recipe, including eclairs, puffs, croutons, Karpatka-style wavy pastries, nests, and others.
Fried products do not absorb excessive fat, leading to better flavour.
Excellent both for hand-forming and machine processing, ensuring quick and simple preparation.

Ingredients

wheat flour, modified starch, emulsifier: E475, E471, sodium caseinate (from milk); baking powder (raising agent: E450, E500; wheat flour), thickening agent: guar gum; salt.

Nutritive value - 100g

Nutritive value	Nutritive value - 100 g mix
energy value [kJ/kcal]:	1539/363
fat [g]:	1,7
saturated fatty acid [g]:	0,7
trans fatty acid [g]:	<0,1
total carbohydrate [g]:	74,7
of which sugars [g]:	2,0
fiber [g]:	3,2
protein [g]:	10,6
salt [g]:	1,8

Recipe

Universal choux pastry

| to top

liczniki odwiedzin