001 uldo ciasta

Uldo Gingerbread


  • Distinctive spicy taste and aroma
  • Quick and easy to prepare 
  • Can be freely modified



A perfect mix for making traditional gingerbread cakes. Thanks to its unique semi-solid texture, the taste of the dough can be freely modified with various additives, e.g. nuts and dried fruits. The finished product has a dense and stable structure which enables sandwiching with jam or chocolate.


wheat flour, sugar, spice (wheat flour, cinnamon, cocoa, allspice, ginger, coriander, cloves), baking powder (raising agent: E450, E500; wheat flour), burned sugar, wheat gluten, low-fat cocoa, salt, thickening agent: E415

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1540/363
fat [g]:0,6
saturated fatty acid [g]:0,2
trans fatty acid [g]:< 0,1
total carbohydrate [g]:80,2
of which sugars [g]:43,7
fiber [g]:3,6
protein [g]:7,4
salt [g]:1,3


Gingerbread - rolled - hard
Gingerbread - rolled - soft

Gingerbread - Multidrop

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Gingerbread - Gingerbreads dumplings

Gingerbread - Chocolate-Gingerbread Cake

Chocolate-root cake

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Cherry Torte





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