Master
Baking agent giving baked goods large volume and long-lasting freshness.Thanks to carefully chosen enzymes and emulsifiers, the agent causes an increase in volume as well as lengthening of the baked goods’ freshness to 7 days, and in the case of use of pasteurization, to 21 days.
05.12.2016
Ultra Plus Durum
It is a baking improver used for production of wheat bread as well as mixed bread, rolls, and baguettes. It is enriched with durum wheat acid and instant yeast.
04.11.2016
Profit Universal
Universal baking improver dispensed at 0.5%; it is used for baking rolls and bread. High density and fresh products are obtained.
04.11.2016
NEW RECIPE! Panettone
The traditional Italian Panettone sweat bread has a characteristic crumb with an elongated structure. Special aromatics in conjunction with dried fruits (orange and lemon peel, and raisins) give the product a unique taste and fragrance characteristic for Panettone. Thanks to the use of a new recipe, the product remains fresh for a long period.
25.09.2016
Rye Rolls 100%
100% Rye Rolls made exclusively from rye flour. The baked rolls are tasty and aromatic, have a natural colour without the addition of malt, and retain freshness for a long period. Possibility of preparing the final product with any proportion of various types of rye flour, a Clean Label product.
25.09.2016
Profit Sauce
A sauce intended for direct consumption, excellent for baking (does not scorch) and freezing (does not separate), and can be used for the production of pizza, casseroles, and other snacks.
16.09.2016
What a Loaf!
Mixed bread reminiscent of the flavour of traditional bread which retains freshness for a long period.
07.09.2016
Cookies with millet flakes
Biscuits made from millet flakes, additionally enriched with brown sugar. Suitable combination of ingredients gives an exceptional flavour and aroma. Millet flakes mean not only taste but also nutritional values.
01.07.2016
Active Cookies
A universal product which can be enriched with any additives, such as flakes, grains, dried fruit, nuts, etc. Combining the brown sugar and other ingredients in right proportions gives a unique flavour. Various additives make the biscuits a nourishing snack for everyone.
13.06.2016
Spelt Cookies
Exceptionally tasty biscuits with spelt flour as the main ingredient. Spelt wholemeal flour gives a unique flavour and aroma. A tasty snack which, thanks to carefully chosen ingredients, has a lot of cellulose.
13.06.2016
Castle Bread
Mixed bread whose excellent and exceptional taste is achieved thanks to the well selected composition of ingredients, such as flaxseed, sunflower seeds, soya beans, millet groats, sesame and corn flakes.
01.04.2016
Matthew's Bread
Mixed bread that, thanks to well-selected ingredients, highly absorbs water. Stays fresh for a long time without losing excellent taste and aroma. Sunflower seeds and faxseed additionally enrich the product.
04.01.2016