Bread with onion and scallions also provides high nutritional value, with a low content of sugars and fats (including saturated fats) and as a source of dietary fibre, protein, phosphorus and copper. Bread with onion and scallions is an exceptionally tasty alternative to a typical mixed bread and an excellent prospect for a meal every day. We wish you bon appetit! Bread with excellent taste made using rye flour, containing dried vegetables. |
| Ingredient | wheat flour, dried vegetables [onion (13%), chive (4%)], salt, wheat gluten, malt (wheat, barley), wheat sourdough powder (wheat milling products, starter cultures), sugar, flour treatment agent: ascorbic acid; enzymes: amylase, xylanase | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Nutitive value - 100g |
| ||||||||||||||||||||
| Recipe | Onion and scallions - rolls (malt extract) | ||||||||||||||||||||
| Specification | Onion and scallions | ||||||||||||||||||||
|