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Ingredients | wheat gluten, salt, glucose, emulsifier: E472e, rapeseed lecithin; powdered sourdough (rye, wheat), sugar, powdered sourdough (rye and wheat products; wheat starch, acidity regulator: lactic acid), barley malt, wheat flour, rye flour, acidity regulator: sodium diacetate; anti-caking agent: calcium carbonate; enzymes: xylanase, amylase, lipase; flour treatment agent: ascorbic acid | ||||||||||||||||||||
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Nutritive value - 100 g |
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