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Ingedients | wheat flour, sugar, salt, cumin, wheat gluten, enzymes: xylanase, amylase; flour treatment agent: ascorbic acid | ||||||||||||||||||||
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Nutritive value - 100 g |
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Uldo Lithuanian
Traditional lithuanian rye and wheat bread with a distinctive taste and aroma resulting from the addition of cumin and Lithuanian malt. |
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Ingedients | wheat flour, sugar, salt, cumin, wheat gluten, enzymes: xylanase, amylase; flour treatment agent: ascorbic acid | ||||||||||||||||||||
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Nutritive value - 100 g |
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