| Magnus is a wheat-rye bread with a soft crumb, made with a unique combination of flours and seeds. Thanks to the special spices it has an exquisite taste and aroma.
The Magnus bread contains soy and rye flakes.
Soy — a source of easily-digestible vegetable protein, vitamins and minerals: potassium, iron, calcium, magnesium, phosphorus, and zinc.*
Rye flakes — rich in B-vitamins, potassium, phosphorus, magnesium, iron, and zinc. It is a also a good source of fiber.*
*Source: Tabele składu i wartości odżywczej żywności (Ingredients and nutritional values of food); H.Kunachowicz, I.Nadolna, B.Przygoda, K.Iwanow
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| Ingredients | rye flakes, wheat grain, soybeans, wheat wholemeal flour, wheat gluten, salt, wheat flour, barley malt, wheat malt, acidity regulator: citric acid, cumin, coriander, emulsifier: E472e; flour treatment agent: ascorbic acid, enzymes: amylase, xylanase |
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| Nutritive value - 100 g | | Nutritive value | Nutritive value - 100 g mix | | energy value [kJ/kcal]: | 1412/335 | | fat [g]: | 5,1 | | saturated fatty acid [g]: | 1,0 | | trans fatty acid [g]: | < 0,1 | | total carbohydrate [g]: | 44,5 | | of which sugars [g]: | 3,1 | | fiber [g]: | 12,7 | | protein [g]: | 21,5 | | salt [g]: | 7,4 |
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