Uldo Dinkel M

Spelt bread excellent in taste prepared based on whole grain spelt flour and graham wheat flour, with the addition of soy flour. It is characterized by a delicate and moist crumb. That is why it stays fresh and has excellent taste for a long time.


spelt flour wholegrain (29%), wheat flour graham, sunflower seeds,  wheat grain,  powdered wheat sourdough, salt,  thickening agent: guar gum;  patato flakes,  wheat gluten, barley malt, glucose, soy flour, powdered whey (from milk), acidity regulator: citric acid

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1541/368
fat [g]:10,9
saturated fatty acid [g]:1,3
total carbohydrate [g]:44,2
of which sugars [g]:3,0
fiber [g]:16,8
protein [g]:14,8
salt [g]:2,12

Dinkel M


Dinkel M




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