| Ingredients | spelt flour wholegrain (29%), wheat flour graham, sunflower seeds, wheat grain, powdered wheat sourdough, salt, thickening agent: guar gum; patato flakes, wheat gluten, barley malt, glucose, soy flour, powdered whey (from milk), acidity regulator: citric acid | ||||||||||||||||||||
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| Nutritive value - 100g |
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 | Uldo Dinkel MSpelt bread excellent in taste prepared based on whole grain spelt flour and graham wheat flour, with the addition of soy flour. It is characterized by a delicate and moist crumb. That is why it stays fresh and has excellent taste for a long time. |