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| Ingredients | rye flour (91%), powdered sourdough (rye,wheat), glucose, emulsifier: E472e, rapeseed lecithin; sugar, acidity regulator: sodium diacetate; wheat gluten, flour treatment agent: ascorbic acid; anti-caking agent: calcium carbonate; enzymes: xylanase, amylase | ||||||||||||||||||||
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| Nutritive value - 100g |
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| Recipe | |||||||||||||||||||||
| Specification | |||||||||||||||||||||
 | Uldo Rye Extra
Dark rye and wheat bread with dense, moist crumb; stays fresh for a long time. Source of fibre.
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