Uldo Pinsa/ Ciabatta

Clean Label Product

Product for making traditional Italian bread like pinsa or foccacia.
It is characterized by excellent flavor and a crumb with high porosity.
It has a wide range of applications, perfect for snacks, sandwiches,which are an alternative to pizza.

Ingredients

wheat flour, rice flour, soy flour, wheat malt, wheat gluten, wheat sourdough powder (wheat milling products, starter cultures), enzymes, flour treatment agent: ascorbic acid

Nutritive value - 100 g

Nutritive value	Nutritive value - 100 g mix
energy value [kJ/kcal]:	1569/372
fat [g]:	6,8
saturated fatty acid [g]:	1,1
total carbohydrate [g]:	54,9
of which sugars [g]:	8,6
fiber [g]:	6,1
protein [g]:	19,7
salt [g]:	0,02

Recipe

Pinsa
Ciabatta

Specification

PInsa/ Ciabatta

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