Uldo Malt Bread

Malt Bread has been created for people who appreciate distinctive bread, who want to diversify their existing diet.
It combines a crunchy crust with a delicate interior, enriched with sunflower seeds, linseed and soy seeds.
Malt Bread offers excellent taste and aroma and it is also of the highest nutritional values.

Ingredients

flour (wheat, wheat graham), seeds (soybean, flax seeds, sunflower seeds) oat flakes, oat bran, malt (8,3%) (barley, barley malt extract), salt, powdered wheat sourdough, emulsifier: rapeseed lecithin; burned sugar, flour treatment agent: ascorbic acid

Nutritive value - 100 g

Nutritive value	Nutritive value - 100 g mix
energy value [kJ/kcal]:	1549/369
fat [g]:	11,1
saturated fatty acid [g]:	1,4
trans fatty acid [g]:	<0,1
total carbohydrate [g]:	46,4
of which sugars [g]:	12,9
fiber [g]:	10,7
protein [g]:	15,5
salt [g]:	6,6

Recipe

Malt Bread

Specification

Malt Bread

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