| Using the traditional method of mixing the dough makes the characteristic crumb easy to achieve. Proper ingredients help ensure long lasting freshness of the crumb. | |||||||||||||||||||
| Ingredients | wheat flour, patato flakes, salt, malt (barley, wheat, powder barley extract) wheat gluten, powdered wheat sourdough, emulsifier: rapeseed lecithin; glucose, enzymes: xylanase, hydrolase; flour treatment agent: ascorbic acid
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| Nutritive value - 100g |
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| Recipe | Rustic | ||||||||||||||||||
| Specification | |||||||||||||||||||
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