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Uldo Soy

  • Contains natural soy protein
  • Good source of protein and dietary fiber
  • Low sugar content



A bread made from a carefully selected composition of flours, including a high percentage of soy flour, a valuable addition to the daily diet. Soy bread provides our bodies with easily digestible natural soy protein, it's a good source of protein and dietary fiber, and it has a low sugar content.


soy products (60%), (beans, wheat), wheat gluten, salt, wheat wholemeal flour, barley malt, rye malt, emulsifier: rapeseed lecithin; acidity regulator: citric acid; cumin, coriander, flour treatment agent: ascorbic acid; enzymes: amylase, xylanase

Nutritive value - 100 g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1556/372
fat [g]:15,0
saturated fatty acid [g]:2,4
trans fatty acid [g]:<0,1
total carbohydrate [g]:18,4
of which sugars [g]:4,0
fiber [g]:11,9
protein [g]:34,9
salt [g]:10,2

Soy - bread

Soy - rolls





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