Ingredients | wheat flour, dried vegetables (28%)[carrot, beetroot, roasted onion (onion, fully hydrogenated palm oil, wheat flour, salt)], patato flakes, salt, malt (barley, wheat, barley malt extract), wheat gluten, powdered wheat sourdough, emulsifier: rapeseed lecithin; glucose, enzymes: xylanase, hydrolase; flour treatment agent: ascorbic acid | ||||||||||||||||||||
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Nutritive value - 100g |
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Recipe | Vegetable - bread Vegetable donuts with spicy topping | ||||||||||||||||||||
Specification |
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