Uldo Vegetable

Bread excellent in taste with dried vegetables.  

  • Extremely tasty combination of delicate wheat bread and dried vegetables, such as carrots, beetroots, roasted onions.
  • Thanks to appropriate proportions of vegetables, bread has a delicate, sweet taste and looks attractively, making the product a very tasty alternative to typical wheat bread.
  • The product has a very wide range of uses, it allows for baking variety of breads of various shapes and small breads.     

wheat flour, dried vegetables (28%)[carrot, beetroot, roasted onion (onion, fully hydrogenated palm oil, wheat flour, salt)], patato flakes, salt, malt (barley, wheat, barley malt extract), wheat gluten, powdered wheat sourdough, emulsifier: rapeseed lecithin; glucose, enzymes: xylanase, hydrolase; flour treatment agent: ascorbic acid

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1352/320
fat [g]:2,0
saturated fatty acid [g]:0,6
trans fatty acid [g]:< 01
total carbohydrate [g]:58,1
of which sugars [g]:19,4
fiber [g]:11,6
protein [g]:11,6
salt [g]:3,8

Vegetable - bread
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